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| Fresh Off the Boat: A Memoir ： ウィキペディア英語版 |
Fresh Off the Boat: A Memoir
''Fresh Off the Boat: A Memoir'' is an autobiography by American food personality Eddie Huang. It was published in 2013 by Spiegel & Grau, an imprint of Random House. The book relates Huang's early life and rise in the food celebrity scene in New York City, and his relationship with his Asian American background.
== Background ==
Huang, educated as a lawyer, became prominent in New York's restaurant scene after the success of BaoHaus, his purveyor of Taiwanese-braised pork belly buns, also known as gua-bao (割包). He developed a reputation as a food personality after hosting food-themed programs on the Food Network and Vice TV.〔 The memoir is Huang's first published work; his previous writing experience was mostly limited to his popular blog, which covers both food and topical issues. The book shares its title with Huang's blog and his ''Vice'' online video program, and refers to Huang's Taiwanese immigrant background. Huang stated in an interview with ''Publishers Weekly'' that expressing the experience of being an "other" in America was a major impetus for writing the book. He has mentioned Mark Twain, Jonathan Swift and hip hop as inspirations for his writing.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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